What a wonderful experience it has been raising and showing our Suffolk sheep for the last few years! They have brought us so much joy, especially the little lambs hopping around in the spring. As we just turned 70, we have decided that it is now time to scale the farm back a little. We…
Our organic heritage apples are ready for the juicing press. The apple juice will be in 1 litre or 2 litre containers, organic, unfiltered, and pasteurized with UV (no heat to kill vitamins) and will need to be frozen. As apple juices natural tendency is to become cider it will need to be…
The 146th Saanich Fall Fair occurred on Labour Day Weekend and we were there labouring. We showed 2 lambs, a yearling and a mature ewe. Getting ready was a major exercise. Each one was showered, shampooed, blown dry, carded and trimmed …. not once but twice. We just got WET! Our learning curve was rather…